Opening and running a restaurant can leave an owner dealing with a lot of variables. Access to the freshest supplies needs to be maintained. Kitchen staff and food handling professionals need to be trained and the staffing level needs to be maintained at a high level. To reduce uncertainties, a point of sale prepared food software solution may be the best option.
Put Food Front and Center
The right software will put the food offered front and center. With the appropriate hardware, guests can order exactly what they want with traceability back to the table. Well-trained food servers can still make the dining experience special. Software that’s easy to update will also make it possible to add specials or remove items that don’t produce enough volume to justify a spot on the menu.
Put Report Generation to Best Use
Making sure that the food ordered in gets used is crucial to the bottom line of any restaurant. As orders are placed, owners and chefs will have an idea of what is selling efficiently and what is not. From this data, orders can be adjusted to lower the risk of food loss due to spoilage.
Additional tracking by hand to manage surprise spoilage may still be necessary, but the right software will greatly lessen the risk of waste.
Manage Recipes On the Same Software
Seasonal changes may also help keep costs down. Change up desserts to include items loaded with fresh apples in the fall. Peaches and plums can be featured in summertime dishes and even put to use in the bar. No matter where fresh produce is used in a restaurant, recipe management help is always useful!
National chains and individual restaurants can benefit from the best hardware tools and the right software. Whether a restaurant intends to scale up or create a destination dining experience, Custom Business Solutions, Inc. can provide ideal support for their goals with a prepared food software solution.
